Ingredients
-
4
-
1/4
-
1
-
3 - 4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Gulf Coast Garlic /Butter /Wine Fish, I love seafood! This is a great simple alternative to frying! Remember to use FRESH fish, or it will be a little mushy!, Elegant, added a few spices, but was still very tasty!, I followed the recipe exact, even cooked it a little less and I didn’t like it at all. The fish was mushy and there was little flavor. I added plenty of spice, but it just tasted like butter and sweet from the wine. Maybe with chicken or a heartier fish it would work better.
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Steps
|
1
Done
|
Melt Butter in Skillet With Oil. Add Garlic, Cook Maybe 2 Min on Medium Heat. |
|
2
Done
|
Add the Fillets, Don't Crowd Them. Depending on Your Skillet and Fillet Size, I Usually Only Do 2 at a Time. |
|
3
Done
|
Sprinkle Seasonings on One Side and Add Herbs to the Butter. Add Wine and Lemon Juice Now. Cook Maybe 5 Minute. |
|
4
Done
|
Now Flip Over and Sprinkle Other Side With Seasonings. Cook 5 More Minute or Till Flakes With a Fork Easily. |
|
5
Done
|
Repeat With Other Fillets. Add More Butter and Wine If Sauce Looks Like It Is Disappearing. |
|
6
Done
|
Enjoy! |
