Ingredients
-
5
-
1 1/2
-
3 1/4
-
1/2
-
1
-
2
-
1/4
-
2
-
1 1/2
-
-
-
-
-
-
Directions
Gullah House Restaurant Miss Hannah’s Casserole, Source: The Gullah House Restaurant, St Helena Island, South Carolina , The best shrimp and grits recipe I’ve found so far!I baked it at 325 instead of 350 to keep the shrimp more tender Excellent recipe~ thanks for sharing!, Source: The Gullah House Restaurant, St Helena Island, South Carolina
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Steps
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1
Done
|
Bring Water to a Boil; Add Shrimp, and Cook 3 to 5 Minutes or Until Shrimp Turn Pink. |
|
2
Done
|
Drain Well; Rinse With Cold Water. Peel and Devein Shrimp; Set Aside. |
|
3
Done
|
Bring 3 1/4 Cup Water and Salt to a Boil in a Medium Saucepan; Stir in Grits. |
|
4
Done
|
Cover, Reduce Heat, and Simmer 10 Minutes. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Combine Eggs and Milk; Gradually Stir Into Grits. |
|
7
Done
|
Stir in Shrimp, Garlic and 1 Cup of the Cheese. |
|
8
Done
|
Spoon Into a Lightly Greased 11 X 7-Inch Baking Dish. |
|
9
Done
|
Sprinkle With Remaining 1/2 Cup Cheese. |
|
10
Done
|
Bake at 350 Degrees F For 30 Minutes. |
|
11
Done
|
Let Stand 5 Minutes. |
|
12
Done
|
Garnish With Parsley, If Desired. |
