Ingredients
-
3
-
-
1/4
-
1
-
1/2
-
5
-
1
-
8
-
1
-
3
-
-
-
-
-
Directions
Gumbo by Paula Deen, Saw this on Paula’s show. It is excellent!, Wonderful! used 3 bouillon cubes because 5 is too much for me but was still great. I have made many good gumbos but this is the best by far. You go Paula!, The whole family enjoyed this so much. I didn’t have okra and had chicken already cooked. This was wonderful and I’ll be using it in the future, thank you!
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Steps
|
1
Done
|
Season the Chicken With Salt and Pepper. Heat the Oil in a Heavy Bottomed Dutch Oven Over Medium-High Heat. Cook the Chicken Until Browned on Both Sides and Remove. Add the Sausage and Cook Until Browned, Then Remove. Sprinkle the Flour Over the Oil, Add 2 Tablespoons of Margarine and Cook Over Medium Heat, Stirring Constantly, Until Brown, About 10 Minutes. Let the Roux Cool. |
|
2
Done
|
Return the Dutch Oven to Low Heat and Melt the Remaining 3 Tablespoons Margarine. Add the Onion, Garlic, Green Pepper and Celery and Cook For 10 Minutes. Add Worcestershire Sauce, Salt and Pepper, to Taste and the 1/4 Bunch Parsley. Cook, While Stirring Frequently, For 10 Minutes. Add 4 Cups Hot Water and Bouillon Cubes, Whisking Constantly. Add the Chicken and Sausage. Bring to a Boil, Then Reduce the Heat, Cover, and Simmer For 45 Minutes. Add Tomatoes and Okra. Cover and Simmer For 1 Hour. Just Before Serving Add the Green Onions, Shrimp and Chopped Parsley. |
