Ingredients
-
2
-
1
-
2
-
3
-
1
-
1/3
-
1/3
-
1/2
-
2
-
1
-
1
-
3/4
-
1/2
-
4
-
1/2
Directions
Gumbo Casserole With Creamed Garlic Shrimp, This is a recipe from a Southern Living magazine used it for a party and everyone loved it Can easily be doubled for more guests , This is a recipe from a Southern Living magazine used it for a party and everyone loved it Can easily be doubled for more guests
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Combine Shrimp and Creole Seasoning in a Medium Bowl; Set Aside. |
|
3
Done
|
Cook Bacon Drippings, Flour, and Oil in a Large Skillet Over Medium Heat, Whisking Constantly, 20 to 25 Minutes or Until Roux Is the Dark Brown Color of Pecan Shells. |
|
4
Done
|
Add 1/3 C Onion and Next 3 Ingredients; Cook 5 Minutes or Until Tender. |
|
5
Done
|
Add Thyme and Nest 3 Ingredients; Cook 1 Minute, Stirring Constantly. Add Shrimp and 4 Green Onions; Cook Over Medium-High Heat 3 Minutes or Until Shrimp Are Almost Done; Transfer to a Large Bowl. |
|
6
Done
|
Add Broth to Skillet, Scraping Bottom of Skillet to Loosen Browned Bits, Add Whipping Cream. Bring to a Boil Over Medium-High Heat; Reduce Heat, and Simmer 6 Minutes. Add to Shrimp. |
|
7
Done
|
Stir in Cooked Pasta; Toss Well to Combine. Pour Into a Lightly Greased 13 X 9 Baking Dish. Sprinkle With Parmesan Cheese. |
|
8
Done
|
Bake, Uncovered, For 20 Minutes or Until Thoroughly Heated. Garnish With Additional Green Onions Is Desired. |
