Ingredients
-
2
-
2
-
1 1/2
-
1/2 - 1
-
1/4
-
3/4
-
2
-
-
-
-
-
-
-
-
Directions
Gurkensalat (Cucumber Salad), Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany I loved this one when I lived there It’s not fancy but it is definitely tasty , We really enjoyed this tasty dish it was very refreshing and easy to prepare I left the skin on the cucumber love the extra crunch it gives and the presentation thanks for sharing your recipe
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Steps
|
1
Done
|
Peel Cucumbers and Cut Into Very Thin Slices. |
|
2
Done
|
Mix Together Vinegar, Sugar, Salt, and Pepper and Pour Over Cucumbers. |
|
3
Done
|
Marinate About 20 Minutes to an Hour but No More Than That; Drain Off Liquid, Toss Cucumbers With Sour Cream, Then Top With Fresh Parsley and Serve. |
