Ingredients
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1
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1
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1
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1
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1
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2
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1
-
1
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1/4
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-
-
-
-
-
Directions
Gus’s Incredible Chicken Taco Filling, This is a recipe that I invented about fifteen years ago and has been a favorite among my family and friends ever since I make this in LARGE amounts, since it goes quickly and can be used in a variety of ways You can fill toasted taco shells with this then top with lettuce, fresh tomato, cheese, sour cream and or guacamole I like to put this on tostada shells, sprinkle shredded mozzarella cheese on it, microwave to melt the cheese and then top with sour cream, quacamole and jalapeno slices You can also do that with the round nacho chips Another suggestion is to wilt corn tortilla in a skillet with a bit of oil, drain them on paper towels and place some of the filling into them, roll them up and cover with a white cheese and sour cream sauce and garnish with jalapeno slices Depending on how you use it, this should serve between 6 to 10 people , Awesome recipe, Gus! used 3 chicken breasts with half of the cooked veggie mixture Saved the other half of the veggies in the freezer for next time A deli rotisserie chicken would really speed this up for an easy weeknight meal I liked the banana wax peppers had never used them before and they add a unique flavor I was able to buy them at Wal Mart, they were stocked near the olives and salad dressing and not too expensive Served with homemade flour tortillas, recipe #204109 by spicygrits , My whole family loved this chicken!! Will be making this recipe often
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Steps
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1
Done
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Boil and Bone the Chicken, Reserve Two Cups of the Broth. Finely Chop the Chicken and Set Aside. use a Food Processor to Do This. Take All the Vegetable and Mince or Chop in a Food Processor. Sautee the Minced Peppers, Onion, Garlic and Cumin Until Everything Is Nice and Tender, Then Add the Canned Tomato. Add Salt and Pepper to Taste. Mix in the Chicken, Stirring Well to Mix Evenly With the Veggies. Add One Cup of Broth and Simmer For About Ten Minutes to Let the Flavors Mix. If It Gets Too Dry, Add the Second Cup of Broth. Once It Is Heated, Add the Chili Powder, Stir in Well, Remove from Heat and You Are Ready to Serve in Whatever Way You Choose. |
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2
Done
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If You Leave Out the Mild Banana Wax Peppers or the Chili Powder, You Will Lose 99 Percent of the Flavor.never Overcook Chili Powder or It Will Get Bitter. Gebhardt's Is a Very Mild Chili Powder, So If You Can't Find It, Try to Substitute With the Mildest You Can Find. |
