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Gyoza Pot Stickers

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Ingredients

Adjust Servings:
30 - 40 gyoza skins
2 boneless pork loin, mostly frozen
1 scallion, minced
1 garlic clove, minced
1/2 carrot, grated
4 nappa cabbage leaves, blanched, shredded, and minced
1 egg
1 tablespoon soy sauce
2 teaspoons rice vinegar
1/2 teaspoon chili oil
1/4 teaspoon sesame oil
cooking oil

Nutritional information

22.8
Calories
9 g
Calories From Fat
1 g
Total Fat
0.3 g
Saturated Fat
31 mg
Cholesterol
186.2 mg
Sodium
1.9 g
Carbs
0.6 g
Dietary Fiber
0.9 g
Sugars
1.7 g
Protein
26g
Serving Size

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Gyoza Pot Stickers

Features:
    Cuisine:

    These gyoza ROCK! Very very delicious- thanks so much!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Gyoza ( Pot Stickers), Gyoza, or potstickers, are a huge hit in my household We enjoy this recipe so much that sometimes our entire meal consists only of potstickers and rice , These gyoza ROCK! Very very delicious- thanks so much!, these are simple and excellent! I made them both steamed and fried in oil and got rave reviews


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    Steps

    1
    Done

    While Still Mostly Frozen, and Using a Very Sharp Knife, Mince the Pork Loin Until It Resembles Ground Pork.

    2
    Done

    in a Medium Mixing Bowl Mix All Ingredients Until Thoroughly Combined.

    3
    Done

    on a Dry Surface Lay Out a Gyoza Wrapper and Place a Teaspoonful of Pork Mixture in the Center. Wet Just the Tip of Your Finger and Run Around the Edge of the Wrapper. Fold Over and Pinch the Sides Together So It Looks Like a Semi-Circle.

    4
    Done

    Repeat Until the Pork Mixture Is Gone.

    5
    Done

    in a Large Non-Stick Frying Pan With a Lid (use a 4 1/2 Quart Sauteusse)heat a Teaspoonful of Oil and Place 10-12 Gyoza in the Pan.

    6
    Done

    Cook For Two Minutes Without Touching Them.

    7
    Done

    Pour a Half Cup of Water Into the Pan and Cover Immediately.

    8
    Done

    Cook For 5-7 Minutes, Undisturbed, or Until All Water Is Gone.

    9
    Done

    Remove from Pan With Tongs.

    10
    Done

    Repeat With Rest of Gyoza.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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