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Gyoza Sauce

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Ingredients

Adjust Servings:
1/3 cup soy sauce (we like the low-sodium variety)
1/4 cup rice wine vinegar
1 tablespoon sesame oil
tabasco sauce or hot sauce (we use sriracha)
1 pinch sugar (optional)

Nutritional information

177.8
Calories
123 g
Calories From Fat
13.7 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
5357.2 mg
Sodium
5.3 g
Carbs
0.8 g
Dietary Fiber
1.6 g
Sugars
10.1 g
Protein
110g
Serving Size

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Gyoza Sauce

Features:
    Cuisine:

    So easy and great. I added about two tablespoons of brown sugar and some sesame seeds.

    • 23 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Gyoza Sauce, The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store We love it so much, and go through it so quickly, that I had to find a recipe to make at home This is a very basic recipe, so feel free to adjust amounts to your taste, or add ingredients like garlic, ginger, wasabi & green onions If the sauce has too much bite from the vinegar, add a pinch of sugar This is also good with a splash of hot chili oil, if you’re so inclined Enjoy!, So easy and great I added about two tablespoons of brown sugar and some sesame seeds


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    Steps

    1
    Done

    Mix All Ingredients.

    2
    Done

    Stores Well in the Refrigerator For Months.

    3
    Done

    Please Note: If You Add Fresh Ingredients (like Ginger or Garlic), You May Only Be Able to Store the Sauce For a Week or Two.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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