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Gyro Loaf With Tsatziki Sauce

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Ingredients

Adjust Servings:
1 lb ground lamb
1 lb ground beef
1 teaspoon oregano
1 1/2 tablespoons onion powder
1 tablespoon garlic powder
3/4 tablespoon ground pepper
1 teaspoon thyme
3/4 teaspoon salt
1/8 teaspoon cinnamon

Nutritional information

354.4
Calories
248 g
Calories From Fat
27.6 g
Total Fat
12.4 g
Saturated Fat
95 mg
Cholesterol
460.3 mg
Sodium
4.8 g
Carbs
0.7 g
Dietary Fiber
1.8 g
Sugars
21.2 g
Protein
184 g
Serving Size

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Gyro Loaf With Tsatziki Sauce

Features:
    Cuisine:

    I confess, my husband is a gyro junkie. I had never had the ethereal pleasure of a gyro until he introduced me to the wickedly intoxicating Greek concoction a few years ago. The trouble you ask? We were low-carbers for about two years running and it was not cost-effective to make special trips out for a couple of paper-thin slices of meat and some sauce. I developed this recipe out of pure desperation by combining several different recipes (found online) and then adding some of my own ideas and spice.

    • 160 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Gyro Loaf With Tsatziki Sauce,I confess, my husband is a gyro junkie. I had never had the ethereal pleasure of a gyro until he introduced me to the wickedly intoxicating Greek concoction a few years ago. The trouble you ask? We were low-carbers for about two years running and it was not cost-effective to make special trips out for a couple of paper-thin slices of meat and some sauce. I developed this recipe out of pure desperation by combining several different recipes (found online) and then adding some of my own ideas and spice.


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    Steps

    1
    Done

    Mix Loaf Ingredients Together and Shape Into a Freeform Loaf in a Baking Pan.

    2
    Done

    Bake at 375f For About 1 Hour 15 Minutes.

    3
    Done

    Once Loaf Has Cooled to Room Temperature or Has Chilled in the Refrigerator, Slice It as Thin as Possible (maximum of 1/4 Inch).

    4
    Done

    Serve It Warm or at Room Temperature.

    5
    Done

    Can Be Served in Pitas, Flatbreads or Tortillas With Lettuce, Tomato, Black Olives, Feta Cheese and Tsatziki Sauce or as a Main Course With a Greek Salad, Pasta Salad or Potato Salad.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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