Ingredients
-
-
1
-
1
-
1
-
1 1/2
-
1
-
3/4
-
1
-
3/4
-
1/8
-
-
-
-
-
Directions
Gyro Loaf With Tsatziki Sauce, I confess, my husband is a gyro junkie. I had never had the ethereal pleasure of a gyro until he introduced me to the wickedly intoxicating Greek concoction a few years ago. The trouble you ask? We were low-carbers for about two years running and it was not cost-effective to make special trips out for a couple of paper-thin slices of meat and some sauce. I developed this recipe out of pure desperation by combining several different recipes found online and then adding some of my own ideas and spice.
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Steps
|
1
Done
|
Mix Loaf Ingredients Together and Shape Into a Freeform Loaf in a Baking Pan. |
|
2
Done
|
Bake at 375f For About 1 Hour 15 Minutes. |
|
3
Done
|
Once Loaf Has Cooled to Room Temperature or Has Chilled in the Refrigerator, Slice It as Thin as Possible Maximum of 1/4 Inch. |
|
4
Done
|
Serve It Warm or at Room Temperature. |
|
5
Done
|
Can Be Served in Pitas, Flatbreads or Tortillas With Lettuce, Tomato, Black Olives, Feta Cheese and Tsatziki Sauce or as a Main Course With a Greek Salad, Pasta Salad or Potato Salad. |
