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Habanero Hummus

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Ingredients

Adjust Servings:

	2 (15 ounce) cans garbanzo beans
	1 whole habanero pepper (and or 1 tsp habanero powder)
	1 red bell pepper, roasted, seeded, skin removed
	10 garlic cloves
	10 garlic cloves, roasted
	1/3 cup tahini
	1 teaspoon salt
	1/2 teaspoon cumin
	2 lemons, juice of
	2 tablespoons olive oil

	cayenne or paprika
	olive oil

Nutritional information

234

Calories

85 g

Calories From Fat

9.5 g

Total Fat

1.3 g

Saturated Fat

0 mg

Cholesterol

618.5 mg

Sodium

31.6 g

Carbs

6.2 g

Dietary Fiber

1.3 g

Sugars

7.8 g

Protein

161g

Serving Size

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Habanero Hummus

Name: Habanero Hummus
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1; : 1; : 10; : 10; : 1/3; : 1; : 1/2; : 2; : 2

Features:

Cuisine:

American

Way too mild as listed. Doubled the peppers and I might double them again. Other than that, nice and garlicky and quite yummy.

25 min
Serves 8
Easy

Ingredients

Directions

Habanero Hummus, Hummus with a kick! From the Pepper Fool website , Way too mild as listed Doubled the peppers and I might double them again Other than that, nice and garlicky and quite yummy , Hummus with a kick! From the Pepper Fool website

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Steps

1 Done	Drain Garbanzo Beans, Reserve Liquid from One Can. Put All Ingredients in a Food Processor or Blender, Process Till Smooth. Add Reserved Liquid (or More Olive Oil) If Hummus Is Too Thick.
2 Done	to Serve: Put Into a Serving Dish, Sprinkle With Cayenne or Paprika and a Drizzle of Olive Oil.
3 Done	Serve With Toasted Pita Wedges. Also Great With Vegies.
4 Done	This Recipe Makes About 2 Cups and Is Easially Halved.