Ingredients
-
7
-
13
-
11
-
1
-
1/2
-
1/2
-
3/4
-
1/2
-
2/3
-
2
-
2
-
-
-
-
Directions
Habanero Pepper Sauce, I’m not kidding you when I say this is hot However, it is definitely one of the most flavorful hot sauces I have had in a long time In spite of the heat, you find yourself strangely addicted to it Some call it That Healing Habanero Sauce Try it for yourself and see , Can this sauce be canned??
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Steps
|
1
Done
|
In a Small Saucepan of Boiling Water, Blanch the Chilies For 1 Minute. Drain and Let Cool. Discard Stems. |
|
2
Done
|
in a Blender or Food Processor, Pulse the Chilies With Garlic, Scallions, Carrots, Water and Broth Until Finely Chopped. |
|
3
Done
|
Add the Vinegar, Mustard, Cilantro, Thyme, and Lime Juice and Pulse Just Until Combined. |
|
4
Done
|
Transfer to Jar and Refrigerate. |
|
5
Done
|
Best After 24 Hours. |
|
6
Done
|
Can Be Made and Refrigerated For 6 Months. |
