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Habenaro Brushetta

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Ingredients

Adjust Servings:
4 tablespoons unsalted butter
3 tablespoons fresh garlic cloves (minced)
4 - 5 tablespoons basil (dried)
2 - 3 tablespoons parsley (dried)
1 1/2 tablespoons dill (dried)
1 lemon
2 1/2 tablespoons tabasco sauce, habenaro*
1/2 cup olive oil
1 1/2 cups white wine
1 medium green bell pepper (diced)
1 medium red bell pepper (diced)
1/2 cup grape tomatoes (diced)
1 (12 ounce) package white mushrooms (sliced)

Nutritional information

458.5
Calories
351 g
Calories From Fat
39.1 g
Total Fat
11.1 g
Saturated Fat
30.5 mg
Cholesterol
71 mg
Sodium
10.6 g
Carbs
2.3 g
Dietary Fiber
4.6 g
Sugars
4 g
Protein
327g
Serving Size

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Habenaro Brushetta

Features:
    Cuisine:

    I was making fish one night a few years ago and needed something to put on top of it. So I started throwing stuff together. I actually thought that i s was going to be horrible. To my surprise, it was WONDERFUL. You can put it on top of fish, chicken, steak, toasted bread, etc.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Habenaro Brushetta, I was making fish one night a few years ago and needed something to put on top of it So I started throwing stuff together I actually thought that i s was going to be horrible To my surprise, it was WONDERFUL You can put it on top of fish, chicken, steak, toasted bread, etc , I was making fish one night a few years ago and needed something to put on top of it So I started throwing stuff together I actually thought that i s was going to be horrible To my surprise, it was WONDERFUL You can put it on top of fish, chicken, steak, toasted bread, etc


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    Steps

    1
    Done

    Preheat Cast Iron Skillet*, Sautee Mushrooms in Butter For 8-10 Minutes or Until Carmalized.

    2
    Done

    Combine Remaining Ingrediants in a Bowl.

    3
    Done

    Reheat Cast Iron Skillet*.

    4
    Done

    Add Mixture of Herbs, Veggies & Wine to Skillet.

    5
    Done

    Cook 15 Minutes or Until Wine Begins to Reduce. Do not Burn.

    6
    Done

    Remove from Heat When Only a Little Liquid Remains.

    7
    Done

    * = Do not Substitute.

    8
    Done

    Top on Fish, Chicken, Steak, Lamb, Toasted Bread, Etc.

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