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Habit Forming Shrimp Dip

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Ingredients

Adjust Servings:
1 (10 ounce) can cream of shrimp soup
20 ounces cream cheese (low-fat works too)
1 (20 ounce) package pre-cooked frozen baby shrimp, thawed
1/4 teaspoon garlic salt

Nutritional information

227.7
Calories
157 g
Calories From Fat
17.6 g
Total Fat
9.6 g
Saturated Fat
153.4 mg
Cholesterol
689.1 mg
Sodium
3.5 g
Carbs
0 g
Dietary Fiber
1.5 g
Sugars
13.9 g
Protein
107g
Serving Size

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Habit Forming Shrimp Dip

Features:
    Cuisine:

    great base for a really good dip, my only suggestion would be to sub half of the soup for sour cream and add fresh herbs (we like cilantro!!) and perhaps a few lemon wedges for those that may like it!

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Habit Forming Shrimp Dip, This is always a request during the holiday season Those who are allergic to shrimp need to stay away!!! There was a girl at the office who ate lots of this and blew up like a balloon She thought she had a small allergy to shrimp Spent the next day in the hospital But!! still it is always in high demand After wayout2011 review the recipe has been updated to show pre-cooked shrimp is used Thanks you for pointing out the error , great base for a really good dip, my only suggestion would be to sub half of the soup for sour cream and add fresh herbs (we like cilantro!!) and perhaps a few lemon wedges for those that may like it!


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    Steps

    1
    Done

    Mix Softened Cream Cheese With Soup.

    2
    Done

    Pat Excess Water from Thawed Shrimp.

    3
    Done

    Chop Into Small Pieces.

    4
    Done

    Add to Cheese Mixture, Blend in Garlic Salt.

    5
    Done

    Serve With Veggies or Crackers.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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