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Hacienda Pork Chops Grande

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Ingredients

Adjust Servings:
4 pork chops, 3/4-1-inch thick
1 1 1/4 ounce packet taco seasoning mix, *or homemade
1 tablespoon vegetable oil
1 tablespoon butter
1 cup salsa
4 slices colby-monterey jack cheese, or shredded
prepared guacamole
shredded lettuce
chopped tomato
sour cream

Nutritional information

401.4
Calories
261 g
Calories From Fat
29.1 g
Total Fat
12.6 g
Saturated Fat
107.6 mg
Cholesterol
626.2 mg
Sodium
4.2 g
Carbs
1 g
Dietary Fiber
2.1 g
Sugars
30.4 g
Protein
307 g
Serving Size

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Hacienda Pork Chops Grande

Features:
  • Gluten Free
Cuisine:

this is a great idea! we loved this! i made some alterations for what i had. i made up my own taco seasonings and sprinkled on the chops, then i quickly seared them in a pan really quick i think it tastes better that way, then i put a bell pepper ring underneath each chop to sort of elevate them, then i topped each chop with another bell pepper ring and a red onion ring, then i spooned a little green salsa and red salsa on top. i topped each chop with mexican blend cheese. baked for 20 minutes just to finish the chops off and melt the cheese. the flavors were fantastic! we will be making this again in different ways with what ingredients we have on hand. thanks for the awesome idea! served with red beans and rice. this would work well with chicken breasts or a thin cut steak too!!

  • 65 min
  • Serves 4
  • Easy

Ingredients

Directions

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Hacienda Pork Chops Grande!, These are really fun!! Taste great and a nice way to use up any leftover taco “fixin’s”!! Not dry at all, and look really pretty, too! Top with your own favorite toppings! Just have fun! :, this is a great idea! we loved this! i made some alterations for what i had. i made up my own taco seasonings and sprinkled on the chops, then i quickly seared them in a pan really quick i think it tastes better that way, then i put a bell pepper ring underneath each chop to sort of elevate them, then i topped each chop with another bell pepper ring and a red onion ring, then i spooned a little green salsa and red salsa on top. i topped each chop with mexican blend cheese. baked for 20 minutes just to finish the chops off and melt the cheese. the flavors were fantastic! we will be making this again in different ways with what ingredients we have on hand. thanks for the awesome idea! served with red beans and rice. this would work well with chicken breasts or a thin cut steak too!!, What a yummy dinner! I made this on the barbeque instead of using the oven. Didn’t add salsa, as I had none on hand, but it was still wonderful. Served with suggested extras plus a saute of pepper, zucchini & onion. Thanks Wildflour for yet another keeper. Made as a recipenap for Aus/NZ Recipe Swap #14 Nov 2008 DH told me I had to review this again! I made these tonight with chicken breast fillets & baked for 20 mins before adding the cheese – boy, were they great. Thanks again Kelly for sharing this lovely recipe.


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Steps

1
Done

Rub *taco Seasoning Mix on Both Sides of All Four Pork Chops. or Make Your Own Taco Seasoning!*i Have Used Chef Di Bi's #45798 and For This used Chef Kittencal's #76616! Both Are Excellent!:.

2
Done

in Large Skillet, Melt Butter With Vegetable Oil, Heat Over Med-High Heat.

3
Done

Lightly Brown Chops on Both Sides.

4
Done

Transfer to Shallow, Lightly Greased Baking Dish.

5
Done

Top Each Chop Evenly With Salsa.

6
Done

Place in 350 Oven For About 30-35 Minutes or Til Done. *chops Are Done When Very Slightly Pink Inside and Juices Run Clear.

7
Done

*don't Overbake! Bake Less If Chops Are Thinner!

8
Done

**top With Cheese During Last 5 Minutes or So of Baking.

9
Done

Serve Topped With Rest of Ingredients.

10
Done

Serve With Spanish, Mexican or Green Rice and Refried Beans If Desired.

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Hanna Brown

Culinary cowboy known for his hearty and comforting dishes.

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