Ingredients
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8
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Hackney’s Inside-Out Burger,All I gotta say is yum! Found this on the food network…,These are delicious! Such a nice alternative to an ordinary burger. Thanks for sharing!
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Steps
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1
Done
|
Special Tools: 1 Round Mold (lid to a Peanut Butter Jar or Other Round Container Recommended) and 1 Sheet Plastic Wrap |
|
2
Done
|
Divide Ground Beef Into Approximately 2 Equal Portions. Set Aside. |
|
3
Done
|
Line Round Mold With Plastic Wrap. Pat Half of the Ground Beef Into the Round Mold. |
|
4
Done
|
Layer With Cheese and Bacon, Being Careful not to Go Too Close to the Edges. |
|
5
Done
|
Cover With Other Half of the Ground Beef. Press Down Edges of Ground Beef Together to Seal. |
|
6
Done
|
Remove Pattie from Mold and Pan Fry Over Medium Heat in 2 Tablespoons of Oil. |
|
7
Done
|
Serve Plain or on a Bun. |
