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Haitian Bread – Pain Haitien

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Ingredients

Adjust Servings:
2 (1/4 ounce) packages active dry yeast
1 1/2 cups warm water
1/4 cup honey
2 tablespoons vegetable oil
1 teaspoon salt
3/4 teaspoon ground nutmeg
4 cups flour
1/4 teaspoon instant coffee
2 tablespoons milk

Nutritional information

99.7
Calories
13 g
Calories From Fat
1.4 g
Total Fat
0.2 g
Saturated Fat
0.2 mg
Cholesterol
98.8 mg
Sodium
19.1g
Carbs
0.7 g
Dietary Fiber
3 g
Sugars
2.5 g
Protein
42 g
Serving Size

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Haitian Bread – Pain Haitien

Features:
    Cuisine:

    This is from the foodbycountry.com website. I haven't tried it yet, but it sounds quite good. So I thought I would post it for everyone to enjoy, especially those who are joining the fun in the Zaar World Tour (ZWT) event.

    • 157 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Haitian Bread (Pain Haitien),This is from the foodbycountry.com website. I haven’t tried it yet, but it sounds quite good. So I thought I would post it for everyone to enjoy, especially those who are joining the fun in the Zaar World Tour (ZWT) event.,I made this yesterday. It was just ok. It wasn’t very flavorful. I ended up brushing the tops with salted butter and then some agave syrup. The taste was much better after that.


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    Steps

    1
    Done

    Preheat Oven to 350f

    2
    Done

    Dissolve the Yeast in a Large Bowl in Warm Water.

    3
    Done

    Stir in Honey, Oil, Salt, Nutmeg, and 2 Cups of the Flour. Beat Until Very Smooth, About 1 Minute. Gradually Add Enough of the Remaining Flour to Make a Stiff Dough.

    4
    Done

    Turn Dough Onto a Lightly Floured Surface; Knead Until Smooth, About 5 Minutes.

    5
    Done

    Place in a Greased Bowl, Cover, and Let Rise in a Warm Place Until About Double in Size, About 50 Minutes. Punch Down on Dough.

    6
    Done

    Press Dough Into Greased Jelly Roll Plan (about 15x10x1-Inch). Cut Dough Into About 2-Inch Squares With a Sharp Knife, Cutting Two-Thirds of the Way Through the Dough. Cover and Let Rise Until Double in Size, About 30 Minutes.

    7
    Done

    Dissolve the Instant Coffee in the Milk and Brush Over the Dough. Bake Until the Bread Is Golden Brown, About 35 Minutes.

    8
    Done

    Break the Bread Into Squares to Serve.

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    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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