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Haitian Voodoo Sticks

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Ingredients

Adjust Servings:
2 tablespoons beef bouillon granules
4 tablespoons water
3 garlic cloves minced
2 teaspoons cayenne pepper
1/2 teaspoon salt
1 teaspoon black pepper
1 1/2 lbs beef sirloin cut into 1/2 inch cubes
10 wooden skewers soaked in water for 1 hour
2 tablespoons vegetable oil

Nutritional information

277.9
Calories
173 g
Calories From Fat
19.2 g
Total Fat
6.5 g
Saturated Fat
85.2 mg
Cholesterol
593.2mg
Sodium
1.6 g
Carbs
0.3 g
Dietary Fiber
0.4 g
Sugars
23.6 g
Protein
100g
Serving Size (g)
6
Serving Size

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Haitian Voodoo Sticks

Features:
    Cuisine:

    My new favourite dishl! The taste is spectacular :)

    • 52 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Haitian Voodoo Sticks,This isn’t for the heat shy. My husband won’t get within 3 feet of them but I find them addicting! You can always cut back on the cayenne of course but don’t cut too much because they just wouldn’t be the same. Marinating time not included.,My new favourite dishl! The taste is spectacular 🙂


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    Steps

    1
    Done

    Dissolve Bouillon in Water. Stir in the Garlic, Cayenne Pepper, Salt, and Black Pepper. Toss the Meat in the Marinade, Cover, and Marinate in the Refrigerator For at Least 2 Hours.

    2
    Done

    Preheat a Grill For High Heat.

    3
    Done

    Skewer the Beef Cubes, Using 6 to 8 Pieces Per Skewer. Pour the Oil Onto a Plate, and Roll the Skewers in It to Coat Them on All Sides.

    4
    Done

    Grill the Skewers, Turning Frequently, Until the Beef Has Turned Light Pink, 12 to 15 Minutes.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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