Ingredients
-
2
-
4
-
3
-
2
-
1/2
-
1
-
1 1/2
-
10
-
2
-
-
-
-
-
-
Directions
Haitian Voodoo Sticks, This isn’t for the heat shy My husband won’t get within 3 feet of them but I find them addicting! You can always cut back on the cayenne of course but don’t cut too much because they just wouldn’t be the same Marinating time not included , My new favourite dishl! The taste is spectacular 🙂
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Steps
|
1
Done
|
Dissolve Bouillon in Water. Stir in the Garlic, Cayenne Pepper, Salt, and Black Pepper. Toss the Meat in the Marinade, Cover, and Marinate in the Refrigerator For at Least 2 Hours. |
|
2
Done
|
Preheat a Grill For High Heat. |
|
3
Done
|
Skewer the Beef Cubes, Using 6 to 8 Pieces Per Skewer. Pour the Oil Onto a Plate, and Roll the Skewers in It to Coat Them on All Sides. |
|
4
Done
|
Grill the Skewers, Turning Frequently, Until the Beef Has Turned Light Pink, 12 to 15 Minutes. |
