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Hajars Comfort Dessert Couscous

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Ingredients

Adjust Servings:

	5 cups couscous, uncooked
	2 tablespoons vegetable oil
	1/4 teaspoon salt
	3 teaspoons cinnamon
	3/4 cup olive oil or 3/4 cup milk, i prefer milk though many use the oil both the olive oil and milk
	cinnamon
	icing sugar
	prune, snipped
	dates, snipped
	raisins
	almonds, as required, any semi dried soaked fruits. nuts. use the

Nutritional information

494.3

Calories

175 g

Calories From Fat

19.5 g

Total Fat

2.7 g

Saturated Fat

0 mg

Cholesterol

67.3 mg

Sodium

67.5 g

Carbs

4.7 g

Dietary Fiber

0 g

Sugars

11.1 g

Protein

122g

Serving Size

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Hajars Comfort Dessert Couscous

Name: Hajars Comfort Dessert Couscous
Prep time: 20 min
Total time: 1 h 55 min
Yield: 10
Cuisine: American
Ingredients: : 5; : 2; : 1/4; : 3; : 3/4

Features:

Cuisine:

American

OOOOH! Will that do?! This is definitely a comfort food for me especially on a cool/cold evening warm and is teriffic for breakfast as well. We usually eat it cold for breakfast as we cannot be bothered to re-steam and it is just as lush cold/room temperature. A Moroccan home cooked classic! This recipe makes A LOT! Though it does freeze or you can split the recipe in half. No chance of either here,,,it goes! c.2005

115 min
Serves 10
Easy

Ingredients

Directions

Hajar’s Comfort Dessert Couscous, OOOOH! Will that do?! This is definitely a comfort food for me especially on a cool/cold evening warm and is teriffic for breakfast as well We usually eat it cold for breakfast as we cannot be bothered to re-steam and it is just as lush cold/room temperature A Moroccan home cooked classic! This recipe makes A LOT! Though it does freeze or you can split the recipe in half No chance of either here, , , it goes! c 2005, OOOOH! Will that do?! This is definitely a comfort food for me especially on a cool/cold evening warm and is teriffic for breakfast as well We usually eat it cold for breakfast as we cannot be bothered to re-steam and it is just as lush cold/room temperature A Moroccan home cooked classic! This recipe makes A LOT! Though it does freeze or you can split the recipe in half No chance of either here, , , it goes! c 2005

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Steps

1 Done	Cover Raw Couscous With Cold Water & Drain Immediately. Stir With a Fork & Let Rest For 15 Minutes.
2 Done	Sprinkle With the Vegetable Oil Mix With 6 Tb Water Along With the Salt & Cinnamon. Mix Well Using Your Hands Until the Liquid Has Been Uniformly Absorbed.
3 Done	Place Couscous in the Top of a Coucousier & [place Over Boiling Water.
4 Done	Steam For 30 Minutes & Remove from the Heat. Return Couscous to a Bowl & Mix in Half the Olive Oil or Milk Using Your Hands. Allow to Cool & Then Sprinkle With 3/4 C Water. Mix Well & Set Aside Until It Has Absorbed All the Water.
5 Done	Return to the Couscousier & Steam For Another 15 Minutes. Return to the Bowl, Add Half the Remaining Oil or Milk & Mix With Your Fingers. Steam Again For Another 30 Minutes. Return to the Bowl For One Last Time & Mix in the Rest of the Oil or Milk or 1/2 Milk and 1/2 Oil.
6 Done	Arrange Coucous in a Cone Shape on a Large Serving Platter. Decorate Attractively With the Garnishes & Serve While Still Hot. Great Cold For Breakfast as Well!
7 Done	This Is a Make the Couscous and the Rest Is Garnish Recipe. in My Area, Oujda We Prefer Pistachios and Will Then Add Almonds to the Pistachios If We Have Them.