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Haldi Doodh

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Ingredients

Adjust Servings:

	1 tea cup boiled milk
	1 teaspoon haldi powder (turmeric)
	1/2 teaspoon freshly ground black pepper

Nutritional information

5.3

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

0.5 mg

Sodium

1.1 g

Carbs

0.4 g

Dietary Fiber

0 g

Sugars

0.1 g

Protein

Serving Size

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Haldi Doodh

Name: Haldi Doodh
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: : 1; : 1; : 1/2

Features:

Cuisine:

Indian

Turmeric has been an acknowledged antiseptic and immunity booster from the ayurveda times and Pepper has also been a remedial ingredient because of its anti-inflammatory and antioxidant properties. Hot milk enhances the medicinal properties of turmeric and pepper

30 min
Serves 2
Easy

Ingredients

Directions

Haldi Doodh,Turmeric has been an acknowledged antiseptic and immunity booster from the ayurveda times and Pepper has also been a remedial ingredient because of its anti-inflammatory and antioxidant properties. Hot milk enhances the medicinal properties of turmeric and pepper,Turmeric has been an acknowledged antiseptic and immunity booster from the ayurveda times and Pepper has also been a remedial ingredient because of its anti-inflammatory and antioxidant properties. Hot milk enhances the medicinal properties of turmeric and pepper

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Steps

1 Done	Boil the Milk.
2 Done	Switch Off the Flame and Add the Turmeric and Pepper.
3 Done	Drink It While It Is Very Hot.
4 Done	Note: This Can Be Consumed Morning and Night.
5 Done	Care: Remain Warm After Consuming This at Night. Do not Get Exposed to Cold Conditions.