Ingredients
-
-
1 1/2
-
2/3
-
1/2
-
1/2
-
2
-
1/4
-
2
-
2/3
-
8
-
1/2
-
-
2
-
1/2
-
1/8
Directions
Halekulani Hotel Coconut Cake, This fabulous cake comes from the majestic Halekulani Hotel on Waikiki Beach in Honolulu, Hawaii, where it has been the hotels signature cake for years Its a light, creamy concoction that sings spring The cake is a light sponge cake, filled with pastry cream, and topped off with whipped cream I saw this in the local Relish magazine that comes with our newspaper I had to post it and share it with my zaar friends ;), We had to return home in early March because of We could not pass up the opportunity to have your coconut cake and rushed over to indulge We found the recipe and will give it a try Stay safe , Recently enjoyed a lovely luncheon at your hotel, I rarely have
dessert, this cake was fabulous!!!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
To Prepare the Cake, Preheat the Oven to 350f Grease and Flour a 9-Inch Springform Pan. |
|
2
Done
|
to Prepare the Cake, Sift Together Cake Flour, 2/3 Cup Sugar, Salt and Baking Powder in a Small Bowl. in Separate Bowl, Combine Oil, Egg and Water; Add to Flour Mixture. Mix Until Smooth. |
|
3
Done
|
Whip Egg Whites and Cream of Tartar. Gradually Add 1/2 Cup Sugar and Whip Until Stiff Peaks Form. Fold Egg Whites Into Batter Until Just Combined. |
|
4
Done
|
Pour Into Pan and Bake About 30 Minutes or Until Center Is Set. Remove from Pan Set Aside to Cool. Store in the Refrigerator Several Hours Before Cutting. |
|
5
Done
|
to Prepare the Pastry Cream, Combine 1 3/4 Cups Milk, Sugar, Salt and Vanilla in a Medium Saucepan. Cook Over Medium-High Heat Until Tiny Bubbles Form. |
|
6
Done
|
Combine Remaining Milk With Cornstarch; Add Eggs and Beat Several Times. Add Cup Hot Milk Mixture to Egg Mixture; Mix Well. Pour Egg Mixture Back Into Milk Mixture in Saucepan. Cook Over Medium Heat, Stirring Constantly Until Thick. Remove from Heat and Stir in Butter. Scrape Custard Into a Bowl. Cover With Plastic Wrap. Store in the Refrigerator. |
|
7
Done
|
to Prepare the Whipped Cream, Combine Heavy Cream and Sugar in a Mixing Bowl and Whip Until Stiff Peaks Form. |
|
8
Done
|
Add 1 Cup of Whipped Cream, Amaretto and 1 1/4 Cups Coconut to Pastry Cream; Stir Well. Set Remaining Whipped Cream and Coconut Aside. |
|
9
Done
|
When Cake Is Completely Cooled, Cut Into Three Layers Using a Serrated Knife. Place One Layer on a 9-Inch Cake Board or a Serving Plate. Place Half the Pastry Cream on Top and Spread to Edge Evenly. Place Second Layer of Cake on Top of Pastry Cream and Spread Remaining Pastry Cream on Top. Place Third Layer of Cake on Top. Frost Top and Sides of Cake With Remaining Whipped Cream and Sprinkle With 1/2 Cup Coconut. |
