Ingredients
-
6
-
1/3
-
1/4
-
1/8
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Half-And-Half Scrambled Eggs,These come out perfectly….the best scrambled eggs I’ve ever tasted.,I try your recipe on scrambled eggs they were grate thanks for Suring
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Steps
|
1
Done
|
Beat Eggs, Milk, Salt and Pepper Thoroughly With Fork or Wire Whisk Until Well Mixed. |
|
2
Done
|
Heat Butter in 10-Inch Skillet Over Medium Heat Just Until Butter Begins to Sizzle. |
|
3
Done
|
Pour Egg Mixture Into Skillet. |
|
4
Done
|
as Mixture Begins to Set at Bottom and Side, Gently Lift Cooked Portions With Metal Spatula So That Thin, Uncooked Portion Can Flow to Bottom. |
|
5
Done
|
Avoid Constant Stirring. |
|
6
Done
|
Cook 3 to 4 Minutes or Until Eggs Are Thickened Throughout but Still Moist. |
