Ingredients
-
2 - 4
-
3 - 4
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Half Baked Potatoes,Baked potatoes in half the time, no additional flavoring required.,Love these potatoes! Quicker and delicious, especially with some shredded cheese (parmesan, cheddar or Mexican)!,This is a great, quicker way to enjoy a baked potato. I followed another reviewer’s suggestion and added grated Parmesan to the melted butter.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice Potatoes in Half Lengthwise and Pierce the Meat Using a Fork or Knife. Preheat Oven to 350 Degrees. While Preheating Oven Add 3-4 Tablespoons Butter or Margarine to a Baking Sheet or Baking Dish and Melt in Oven (for 4 Potato Halves, You Should Have a Liberal Amount of Butter or Margarine Coating the Bottom). |
|
2
Done
|
When Butter Is Melted Remove Pan and Add a Liberal Amount of Garlic Salt. Add Parsley, and Place Potatoes Face Down in Butter. |
|
3
Done
|
Bake Until Potatoes Are Tender and Meat of Potato Is Browned (approximately 35-40 Minutes For Medium Sized Russet Potatoes). |
|
4
Done
|
Can Be Done in Microwave (approximately 15 Minutes but Check Frequently). |
