Ingredients
-
1 1/2
-
1
-
1
-
1/3
-
-
-
1/3
-
4
-
-
-
-
-
-
-
Directions
Half Shell Bar’s Buffalo Shrimp, This recipe comes from the Miami Spice cookbook and it is really good I love Buffalo wings but I think these are better (no chicken skin) I hope you love the recipe as much as I do!, This recipe comes from the Miami Spice cookbook and it is really good I love Buffalo wings but I think these are better (no chicken skin) I hope you love the recipe as much as I do!
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Steps
|
1
Done
|
Peel and Devien Shrimp, Leaving Tails Intact. |
|
2
Done
|
Place the Shrimp in a Mixing Bowl and Toss With Buttermilk. |
|
3
Done
|
Combine the Cracker Crumbs, Flour, Garlic Salt, and Pepper in a Food Processor and Grind to a Fine Powder. |
|
4
Done
|
Combine Hot Sauce and Melted Butter in a Mixing Bowl and Whisk to Mix. |
|
5
Done
|
Heat Oil in Fryer or Heavy Skillet to 350 Degrees. |
|
6
Done
|
Drain Shrimp and Toss With Breading. |
|
7
Done
|
Fry Shrimp Until Golden. |
|
8
Done
|
Drain Fried Shrimp on Paper Towels and Then Put in a Bowl. |
|
9
Done
|
Toss With the Hot Sauce Mixture. |
|
10
Done
|
Serve With Bleu Cheese Dressing. |
