Ingredients
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
1/4
-
24
-
-
-
-
-
-
Directions
Halibut a La Tunisia, This recipe is adapted from Weber’s Real Grilling cookbook Posted for ZWT 6 2010 You can substitute any firm mild, white, thick fish fillet Time indicated does not include one hour marinating time , This was a very simple way to prepare halibut Like ~Rita~’s review we too found the spices a little strong Still very nice, next time I will just cut the spices in half and I think it will be perfect , Mde for my DH and he said the spices were a bit overpowering compared to the delicate fresh He say`s thanks Live, Love, & Laugh, Rita
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Steps
|
1
Done
|
Make the Paste: in a Small Bowl, Thoroughly Mix All Ingredients Except Halibut Fillets. |
|
2
Done
|
Spread the Paste Evenly on Both Sides of the Halibut Fillets. Cover and Refrigerate For 1 Hour. |
|
3
Done
|
Grill Over Direct Heat Until the Halibut Just Begins to Flake When Poked With the Tip of a Knife, About 6 - 8 Minutes, Turning Once Midway. |
|
4
Done
|
Remove from Grill, Drizzle Each Fillet With a Little Olive Oil and Serve Immediately. |
