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Halibut Alaska Halibut Royale

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Ingredients

Adjust Servings:

	1 cup dry white wine
	1/4 teaspoon salt
	1 1/2 lbs alaska halibut steaks thawed if necessary
	1/4 cup fine dry breadcrumb
	sour cream & mayonnaise
	1/4 cup minced green onion
	paprika (sprinkle)

Nutritional information

232.1

Calories

23 g

Calories From Fat

2.6 g

Total Fat

0.6 g

Saturated Fat

83.6 mg

Cholesterol

314.6mg

Sodium

6.8 g

Carbs

0.5 g

Dietary Fiber

1.1 g

Sugars

32.7 g

Protein

242g

Serving Size (g)

Serving Size

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Halibut Alaska Halibut Royale

Name: Halibut Alaska Halibut Royale
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/4; : 1 1/2; : 1/4; : 1/4

Features:

Cuisine:

American

Halibut from the clear, icy waters off the coast of Alaska is prized for its delicate flavor, snow-white color and firm texture.

45 min
Serves 4
Easy

Ingredients

1
1/4
1 1/2
1/4
1/4

Directions

Halibut Alaska Halibut Royale,Halibut from the clear, icy waters off the coast of Alaska is prized for its delicate flavor, snow-white color and firm texture.,Halibut from the clear, icy waters off the coast of Alaska is prized for its delicate flavor, snow-white color and firm texture.

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Steps

1 Done	Combine Wine and Salt; Pour Over Halibut. Marinate in Refrigerator at Least 1 Hour. Drain Halibut on Paper Towels; Dip Both Sides in Breadcrumbs. Place Halibut in Shallow Buttered Baking Dish. Combine Sour Cream, Mayonnaise and Green Onions; Spread Over Halibut.
2 Done	Sprinkle With Paprika. Bake at 400f For 10 Minutes Per Inch of Thickness, Measured at the Thickest Part, or Until Halibut Flakes When Tested With a Fork.