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Fish Halibut
Halibut And Onions With Heavy Cream

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Ingredients

Adjust Servings:

	1 1/2 lbs halibut steaks
	salt and pepper
	2 medium onions sliced thin
	3 tablespoons butter melted
	1/2 cup heavy cream
	parsley

Nutritional information

389.7

Calories

212 g

Calories From Fat

23.6 g

Total Fat

12.9 g

Saturated Fat

118.2 mg

Cholesterol

166.4mg

Sodium

6.4 g

Carbs

0.8 g

Dietary Fiber

2.4 g

Sugars

36.7 g

Protein

212g

Serving Size (g)

Serving Size

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Halibut And Onions With Heavy Cream

Name: Halibut And Onions With Heavy Cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-5
Cuisine: American
Ingredients: : 1 1/2; : 2; : 3; : 1/2

Features:

Cuisine:

American

I'm always drawn to recipes with lots of colors.

50 min
Serves 4
Easy

Ingredients

1 1/2
2
3
1/2

Directions

Halibut and Onions (With Heavy Cream)

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Wash and Dry Your Fish and Sprinkle Both Sides With Salt and Pepper.
3 Done	Place Half the Onions on the Bottom of a Greased Baking Dish.
4 Done	Put Fish on Top of the Onions and Then Put Remaining Onion Rings on Top of the Fish.
5 Done	Pour the Melted Butter Over the Fish; Then Gently Pour on the Cream.
6 Done	Bake 25 Minutes and Before Serving, Sprinkle Parsley Around.