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Halibut And Potato Chowder

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Ingredients

Adjust Servings:
1 1/2 cups clam juice
4 cups peeled cubed potatoes
1 large onion chopped
1 celery rib chopped
1 carrot chopped
1 teaspoon dried savory leaves
1 cup milk
1 lb halibut cubed
1/2 - 1 teaspoon hot pepper sauce
salt and pepper
2 slices bacon cooked crumbled

Nutritional information

343.5
Calories
53 g
Calories From Fat
6 g
Total Fat
2.4 g
Saturated Fat
66.9 mg
Cholesterol
513mg
Sodium
44.5 g
Carbs
5 g
Dietary Fiber
6.7 g
Sugars
27.8 g
Protein
482g
Serving Size (g)
4
Serving Size

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Halibut And Potato Chowder

Features:
    Cuisine:

    1001 Best Slow Cooker Recipes

    Serves 4

    • 270 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Halibut and Potato Chowder,1001 Best Slow Cooker Recipes Serves 4,1001 Best Slow Cooker Recipes Serves 4


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    Steps

    1
    Done

    Combine Clam Juice, Vegetables, and Savory in Slow Cooker. Cover and Cook on High 4-5 Hours.

    2
    Done

    Process Soup and Milk in Food Processor or Blender Until Smooth. Return to Slow Cooker.

    3
    Done

    Add Halibut and Hot Pepper Sauce; Cover and Cook on High 10-15 Minutes. Season to Taste With Salt and Pepper.

    4
    Done

    Sprinkle Each Bowl of Soup With Bacon.

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    Ophelia Mcclure

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