Ingredients
-
1
-
2
-
2
-
3
-
4
-
1
-
2
-
3/4
-
1
-
1
-
-
1/4
-
-
-
Directions
A great tasting hearty seafood and shellfish soup made with halibut, littleneck clams and shrimp. Serve this with a crusty piece of bread and you have yourself a complete meal.
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Steps
|
1
Done
|
Add the Tomatoes, Wine, Clam Juice and the Bone from the Halibut If You Have One. |
|
2
Done
|
Add Vegetable Stock, Saffron, Fresh Thyme and Stir. |
|
3
Done
|
Add the Clams; Cover and Cook 2 Minutes, Add the Shrimp and Fish and Cook and Additional 3 to 5 Minutes, or Until the Shrimp Turns Pink and the Clams Open. |
|
4
Done
|
Remove Bone and Serve With a Crusty Bread to Dip Into the Juice. |
