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Halibut And Sour Cream Bake

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Ingredients

Adjust Servings:
2 (8 ounce) halibut steaks 1 inch thick
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup sliced green onion
1 teaspoon lemon juice
1/4 teaspoon salt
red pepper
1/4 cup shredded cheddar cheese

Nutritional information

244.5
Calories
116 g
Calories From Fat
12.9 g
Total Fat
4.5 g
Saturated Fat
54.1 mg
Cholesterol
364mg
Sodium
4.8 g
Carbs
0.2 g
Dietary Fiber
1.2 g
Sugars
26.2 g
Protein
143g
Serving Size (g)
4
Serving Size

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Halibut And Sour Cream Bake

Features:
    Cuisine:

    I got this recipe from my Aunt. It is a very easy and tasty recipe.

    • 49 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Halibut and Sour Cream Bake,I got this recipe from my Aunt. It is a very easy and tasty recipe.,I got this recipe from my Aunt. It is a very easy and tasty recipe.


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees.

    2
    Done

    Cut the Halibut Steaks Into Halves and Arrange in a 6x10 Inch Baking Dish.

    3
    Done

    Bake For 12-15 Minutes or Until the Fish Flakes Easily.

    4
    Done

    Combine the Sour Cream, Mayonnaise, Green Onions, Lemon Juice, Salt and Pepper in a Bowl and Mix Well.

    5
    Done

    Spoon Over the Fish and Sprinkle With Cheese.

    6
    Done

    Bake For 3-4 Minutes Longer or Until the Sauce Is Heated Through.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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