0 0
Halibut Fish Tacos With Guacamole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 6 ounce fresh halibut steaks or 6 ounce fresh halibut fillets
olive oil, for drizzling
salt and pepper
1 lime, juiced
3 medium ripe hass avocadoes, pitted and scooped from skins with a spoon
1 lemon, juiced
1/2 teaspoon cayenne pepper
1 cup plain yogurt
1 teaspoon salt
2 plum tomatoes, seeded and chopped

Nutritional information

689
Calories
248 g
Calories From Fat
27.6 g
Total Fat
5.7 g
Saturated Fat
92 mg
Cholesterol
1322.6 mg
Sodium
68 g
Carbs
14.5 g
Dietary Fiber
8.4 g
Sugars
46 g
Protein
652 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Halibut Fish Tacos With Guacamole

Features:
    Cuisine:

    This was easy and very yummy!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Halibut Fish Tacos with Guacamole Sauce, What a delicious way to enjoy fish. This came from 30 Minute Meals. Enjoy!, This was easy and very yummy!, Wow! This is my new favorite meal. Unbelievably simple and delicious!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat a Grill Pan or Indoor Grill to High Heat or, Prepare Outdoor Grill.

    2
    Done

    Drizzle Halibut With Olive Oil to Keep Fish from Sticking to the Grill Pan or Grill.

    3
    Done

    Season Fish With Salt and Pepper, to Your Taste.

    4
    Done

    Roll Lime on the Counter Top to Get Juices Flowing.

    5
    Done

    Grill Fish 4 to 5 Minutes on Each Side or Until Opaque.

    6
    Done

    Squeeze the Juice of 1 Lime Down Over the Fish and Remove from the Grill Pan or Grill.

    7
    Done

    Flake Fish Into Large Chunks With a Fork.

    8
    Done

    While Fish Is Cooking, in a Blender or Food Processor, Combine Avocado Flesh, Lemon Juice, Cayenne Pepper, Yogurt and Salt.

    9
    Done

    Process Guacamole Sauce Until Smooth.

    10
    Done

    Remove Guacamole Sauce to a Bowl and Stir in Diced Tomatoes and Chopped Scallions.

    Avatar Of Roderick Carter

    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Hot Beefy Dip
    Bleu Cheese Crab Dip Oamc
    next
    Bleu Cheese Crab Dip Oamc
    Featured Image
    previous
    Hot Beefy Dip
    Bleu Cheese Crab Dip Oamc
    next
    Bleu Cheese Crab Dip Oamc

    Add Your Comment

    5 × 5 =