Ingredients
-
4
-
-
-
1
-
3
-
1
-
1/2
-
1
-
1
-
2
-
2
-
1
-
12
-
-
Directions
Halibut Fish Tacos with Guacamole Sauce,What a delicious way to enjoy fish. This came from 30 Minute Meals. Enjoy!,This was easy and very yummy!,Wow! This is my new favorite meal. Unbelievably simple and delicious!
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Steps
|
1
Done
|
Preheat a Grill Pan or Indoor Grill to High Heat or, Prepare Outdoor Grill. |
|
2
Done
|
Drizzle Halibut With Olive Oil to Keep Fish from Sticking to the Grill Pan or Grill. |
|
3
Done
|
Season Fish With Salt and Pepper, to Your Taste. |
|
4
Done
|
Roll Lime on the Counter Top to Get Juices Flowing. |
|
5
Done
|
Grill Fish 4 to 5 Minutes on Each Side or Until Opaque. |
|
6
Done
|
Squeeze the Juice of 1 Lime Down Over the Fish and Remove from the Grill Pan or Grill. |
|
7
Done
|
Flake Fish Into Large Chunks With a Fork. |
|
8
Done
|
While Fish Is Cooking, in a Blender or Food Processor, Combine Avocado Flesh, Lemon Juice, Cayenne Pepper, Yogurt and Salt. |
|
9
Done
|
Process Guacamole Sauce Until Smooth. |
|
10
Done
|
Remove Guacamole Sauce to a Bowl and Stir in Diced Tomatoes and Chopped Scallions. |
|
11
Done
|
Shred Lettuce and Reserve. |
|
12
Done
|
When Fish Comes Off the Grill Pan or Grill, Blister and Heat Soft Taco Wraps. |
|
13
Done
|
to Assemble, Break Up Fish and Pile Some of the Meat Into Soft Shells and Slather With Guacamole Sauce. |
|
14
Done
|
Top With Shredded Lettuce, Fold Tacos Over and Eat! |
|
15
Done
|
Enjoy! |
