Ingredients
-
1
-
3
-
4
-
1/4
-
-
1/4
-
-
2
-
2
-
1
-
1/2
-
1 1/2
-
1
-
1/2
-
Directions
Halibut in Artichoke and Tomato Broth,From Food Network,From Food Network
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Steps
|
1
Done
|
Drizzle 1 Tablespoon of Olive Oil Over the Halibut and Season With Salt and Pepper. |
|
2
Done
|
Heat a Grill Pan Over High Heat. |
|
3
Done
|
Cook the Fish on the Grill Pan Until Just Cooked Through, About 4 Minutes Per Side, Depending on Thickness. |
|
4
Done
|
in a Medium Saucepan, Heat the 3 Tablespoons of Olive Oil Over Medium-High Heat. |
|
5
Done
|
Add the Shallots and Cook For 1 Minute. |
|
6
Done
|
Add the Garlic and Artichokes and Cook Until Golden Brown, About 5 Minutes. |
|
7
Done
|
Add the White Wine and Stir, Scraping the Brown Bits Off the Bottom of the Pan With a Wooden Spoon. |
|
8
Done
|
Add the Chicken Broth, Tomatoes and Juice, Thyme, and 1/4 Teaspoon Each Salt and Pepper. Bring to a Simmer. |
|
9
Done
|
Ladle the Artichoke and Tomato Broth Into Shallow Bowls. Top With the Grilled Halibut. |
|
10
Done
|
Serve Immediately. |
