Ingredients
-
2
-
1 1/2
-
1
-
2 1/2
-
-
4
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Halibut in Cider,Adapted from Cooking With the Two Fat Ladies. Be sure to use dry alcoholic cider in this. Posted for ZWT6.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Heat Oil in a Skillet and Saute Onions Until Pale Gold. |
|
3
Done
|
Add Garlic and Cook a Little Longer. |
|
4
Done
|
Stir in Cider. |
|
5
Done
|
Add Salt and Pepper to Taste. |
|
6
Done
|
Place Fish in a Greased Baking Dish. |
|
7
Done
|
Add Lemon Juice. |
|
8
Done
|
Arrange Lemon Slices Over the Fish. |
|
9
Done
|
Pour Onion-Cider Mixture Over Fish. |
|
10
Done
|
Place Tomatoes and Parsley on Top. |
|
11
Done
|
Dot With Butter. |
|
12
Done
|
Bake For 20 Minutes, or Until Cooked. |
