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Fish Halibut
Halibut In Tarragon

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Ingredients

Adjust Servings:

	1 1/2 lbs halibut fillets
	1/2 cup plain low-fat yogurt
	1 tablespoon mayonnaise
	1 teaspoon dried tarragon
	3/4 cup part skim mozzarella cheese grated

Nutritional information

211.9

Calories

60 g

Calories From Fat

6.7 g

Total Fat

3.5 g

Saturated Fat

87.5 mg

Cholesterol

283.3mg

Sodium

2.4 g

Carbs

0 g

Dietary Fiber

1.8 g

Sugars

33.6 g

Protein

162g

Serving Size (g)

Serving Size

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Halibut In Tarragon

Name: Halibut In Tarragon
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: : 1 1/2; : 1/2; : 1; : 1; : 3/4

Features:

Cuisine:

American

45 min
Serves 6
Easy

Ingredients

1 1/2
1/2
1
1
3/4

Directions

Halibut In Tarragon,

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Steps

1 Done	Place Halibut in 8-by-8-Inch Baking Pan.
2 Done	Mix All Other Ingredients Together and Spread Over Halibut.
3 Done	Bake at 400 Degrees For 15 Minutes or Until Fish Flakes When Tested With a Fork.