Ingredients
-
4
-
1
-
2
-
1
-
1
-
1/3
-
2
-
2
-
1
-
1
-
-
-
-
-
Directions
Halibut in Wine Parsley Sauce,A very tasty way to serve this lovely delicate fish.,A very tasty way to serve this lovely delicate fish.
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Steps
|
1
Done
|
Sprinkle Cayenne Over Fillets. |
|
2
Done
|
Heat Oil in Large Frying Pan Over Medium Heat, Add Halibut and Cook For 5 Minutes. |
|
3
Done
|
Carefully Turn Fish Over and Add Remaining Ingredients, Except the Butter. |
|
4
Done
|
Cook For a Further 5-7 Minutes or Until Fish Is Cooked. |
|
5
Done
|
Remove Fish from Pan and Cover With Foil. |
|
6
Done
|
Increase Heat to High and Cook Sauce Until It Is Slightly Thickened. |
|
7
Done
|
Stir in Butter Until Melted, Pour Over Fish and Serve Immediately. |
