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Halibut Olympia

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Ingredients

Adjust Servings:
1/4 cup butter
1 medium onion, chopped
2 lbs fresh halibut fillets (or thawed frozen)
1 1/2 cups sour cream
1 1/2 cups mayonnaise
1 cup cracker, crushed (use ritz)

Nutritional information

940.4
Calories
585 g
Calories From Fat
65 g
Total Fat
23.1 g
Saturated Fat
234.5 mg
Cholesterol
1096.6 mg
Sodium
34.1 g
Carbs
0.7 g
Dietary Fiber
10.8 g
Sugars
55 g
Protein
245 g
Serving Size

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Halibut Olympia

Features:
    Cuisine:

    I've made this several times and it is just delicious! used Club crackers this time which was great. Will be having again soon while we can get fresh halibut. Thank you!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Halibut Olympia,We liked this recipe so much we had the caterer use it at our wedding. All the guests raved about how it was the best halibut they had ever had. It also helps to have fresh halibut.,I’ve made this several times and it is just delicious! used Club crackers this time which was great. Will be having again soon while we can get fresh halibut. Thank you!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Melt Butter; Pour Into Bottom of 13x9-Inch Baking Pan.

    3
    Done

    Spread Onion Over Melted Butter and Top With Halibut Fillets.

    4
    Done

    Mix Together Sour Cream and Mayonnaise; Spread Over Halibut.

    5
    Done

    Top With Cracker Crumbs.

    6
    Done

    Bake in Oven Until Fish Flakes and Crumbs Are Lightly Browned (about 20 Minutes.).

    7
    Done

    *note* If You Cant Get Your Hands on Fresh Halibut, Ive Learned to Cut All the Brown Parts Off the Halibut and Then Soak It in About 1/2 Gallon of Water With 1/4 Cup Lemon Juice For About an Hour. This Usually Takes Out the Fishy Taste.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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