Ingredients
-
2
-
1 1/2
-
3/4
-
1/8
-
1/8
-
1/8
-
1/4
-
-
1 1/2
-
3
-
-
-
-
-
Directions
Halibut Onion Crunch,Excellent recipe. Try adding a high quality aoli to the finished dish as a sauce.,Really easy and delicious.Made the mistake of thawing out SWORDFISH instead of halibut and it was still delicious,This was wonderful. I followed the instructions and the fish was flakey and moist. For me the baking time was right on. Definately a keeper. Made for Zaar Cookbook Tag game 2011.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Combine the Oil, Lemon Juice, Marjoram, Garlic Salt, Dry Mustard, and Pepper. |
|
3
Done
|
Pour Over Halibut; Marinate 20 Minutes, Turning Once. |
|
4
Done
|
Transfer Fish to Buttered Baking Dish. |
|
5
Done
|
Sprinkle With Cheese and Onions. |
|
6
Done
|
Bake 15 Minutes or Until Done. |
