Ingredients
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4
-
1
-
2
-
2
-
2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Halibut With Apricot-Rosemary Glaze,This is from a supermarket recipe card. I love how easy this is!,This is an elegant recipe! I love the glaze as it is very versatile. It can be used on pork or chicken with delicious results. I had mahi mahi and that’s what used as the fish and it was very good. I imagine any fish would taste great with the glaze. I will try salmon the next time. Thanks, Carole in Orlando,This is from a supermarket recipe card. I love how easy this is!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Place Fish in a Lightly Sprayed (with Cooking Oil) Shallow Baking Dish and Set Aside. |
|
3
Done
|
in a Small Saucepan Over Medium-Low Heat Stir Together Apricot Preserves, Garlic, Orange Peel, Rosemary, Salt and Pepper Until Heated. |
|
4
Done
|
Pour Mixture Over the Fish and Bake For 15 Minutes or Until the Fish Flakes With a Fork. |
