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Halibut With Broccoli And Almonds

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Ingredients

Adjust Servings:
1 lb halibut fillet
2 tablespoons cornstarch
1/2 lb broccoli floret
1/2 cup julienned carrot
1/4 cup low sodium soy sauce
1 tablespoon canola oil
1/2 teaspoon sesame oil
1 garlic clove minced
1/2 teaspoon minced ginger
2 tablespoons toasted slivered almonds
2 1/2 cups cooked wild rice

Nutritional information

332.8
Calories
73 g
Calories From Fat
8.2 g
Total Fat
1 g
Saturated Fat
68.1 mg
Cholesterol
654.3mg
Sodium
32.5 g
Carbs
2.9 g
Dietary Fiber
1.9 g
Sugars
33.1 g
Protein
317g
Serving Size (g)
4
Serving Size

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Halibut With Broccoli And Almonds

Features:
    Cuisine:

    Nice light meal with an Asian influence.
    From a printed handout given out by the fishmonger.

    • 44 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Halibut With Broccoli and Almonds,Nice light meal with an Asian influence. From a printed handout given out by the fishmonger.,Nice light meal with an Asian influence. From a printed handout given out by the fishmonger.


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    Steps

    1
    Done

    Cut Halibut Into 1"x 2" Strips and Coat With Corn Starch.

    2
    Done

    Combine Broccoli, Carrots, Soy Sauce, Garlic, and Ginger in a Mixing Bowl and Set Aside.

    3
    Done

    in a Large Non-Stick Skillet Heat the Canola and Sesame Oil, Add the Fish and Fry For 4 to 5 Minutes Until Lightly Browned. Remove the Fish and Set Aside.

    4
    Done

    Stir Fry the Vegetable Mixture For 3 to 4 Minutes.

    5
    Done

    Add the Almonds and Cook For a Further Minute.

    6
    Done

    Add the Fish Back to the Mixture and Warm Through For One Minute.

    7
    Done

    Serve With the Rice as a Main Dish.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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