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Fish Halibut
Halibut With Carrots And Leeks

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Ingredients

Adjust Servings:

	3 small carrots thinly sliced
	2 leeks sliced into half-moons (white and light green parts)
	24 ounces halibut fillets skin removed (1 inch thick)
	kosher salt and pepper
	4 tablespoons extra virgin olive oil
	1/4 cup cups fresh oregano

Nutritional information

404.9

Calories

169 g

Calories From Fat

18.9 g

Total Fat

2.6 g

Saturated Fat

70.3 mg

Cholesterol

153.5mg

Sodium

10.5 g

Carbs

2.3 g

Dietary Fiber

3.5 g

Sugars

46.9 g

Protein

268g

Serving Size (g)

Serving Size

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Halibut With Carrots And Leeks

Name: Halibut With Carrots And Leeks
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 2; : 24; : 4; : 1/4

Features:

Cuisine:

American

From Real Simple Magazine. Super easy, super elegant, make-ahead meal!

55 min
Serves 4
Easy

Ingredients

Directions

Halibut With Carrots and Leeks,From Real Simple Magazine. Super easy, super elegant, make-ahead meal!,From Real Simple Magazine. Super easy, super elegant, make-ahead meal!

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Steps

Done

To Prep: Tear Off 8 Squares of Parchment Paper. Arrange 4 on a Flat Surface. Place the Carrots and Leeks in the Center of Each Square. Place the Halibut on the Vegetables. Season With 1/2 Teaspoon Salt and 1/4 Teaspoon Pepper. Drizzle With the Oil and Sprinkle With the Oregano. Top the Fish and Vegetables With the Remaining Squares of Parchment. Fold Over the Edges Several Times to Seal. Place the Packets in Resealable Plastic Bags and Freeze Until Ready to Cook, For Up to 3 Months.

Done

to Cook: Heat Oven to 375f Remove the Frozen Packets from the Plastic Bags and Place Them in a Single Layer on a Baking Sheet. Cook For 25 Minutes. Remove from Oven. Transfer Each Packet to a Plate. Using a Paring Knife, Cut Open the Packets Before Serving. (be Careful of the Escaping Steam.).