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Halibut With Cilantro Pesto

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Ingredients

Adjust Servings:
2 cups fresh cilantro chopped divided
3 garlic cloves
3 tablespoons pine nuts
1/2 cup parmesan cheese shredded
1/2 teaspoon salt divided
1/4 teaspoon pepper
1/4 cup olive oil
1/3 cup lemon juice
1 garlic clove minced
4 (4 ounce) halibut fillets

Nutritional information

387.5
Calories
223 g
Calories From Fat
24.8 g
Total Fat
4.8 g
Saturated Fat
57.9 mg
Cholesterol
565.5mg
Sodium
4.5 g
Carbs
0.6 g
Dietary Fiber
0.9 g
Sugars
36.6 g
Protein
178g
Serving Size (g)
4
Serving Size

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Halibut With Cilantro Pesto

Features:
    Cuisine:

    Courtesy of the supermarket. I don't want to lose it but haven't tried it yet.

    • 52 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Halibut With Cilantro Pesto,Courtesy of the supermarket. I don’t want to lose it but haven’t tried it yet.,Courtesy of the supermarket. I don’t want to lose it but haven’t tried it yet.


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    Steps

    1
    Done

    Preheat Grill to Medium Heat.

    2
    Done

    Meanwhile to Prepare Pesto, Place 1 1/2 Cups Cilantro, 3 Tablespoons Garlic, Pine Nuts, Parmesan Cheese, 1/4 Teaspoons Salt and Pepper in a Food Processor and Blend.

    3
    Done

    Add Olive Oil, Slowly, in a Steady Stream at Low Speed Until Combined and Set Aside.

    4
    Done

    Combine Lemon Juice, Remaining 1/2 Cup Cilantro, Minced Garlic and Remaining 1/4 Teaspoons Salt in a Small Bowl and Pour Over Fish.

    5
    Done

    Grill Fish 6-8 Minutes on Each Side or Until Fish Flakes Easily With Fork.

    6
    Done

    Serve Fish With the Cilantro Pesto.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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