Ingredients
-
6
-
1/3
-
1/4
-
1
-
1
-
1
-
1/8
-
1
-
3
-
2
-
1 1/2
-
1
-
-
-
Directions
Halibut with Citrus-Dijon Sauce,,When I decided to prepare this recipe, I didn’t have time to marinate the halibut for an hour, so I baked the fish with the sauce over the top. This turned out absolutely fantastic! I recommend this alternative to the broiled method.,Really easy to make and it got rave reviews! I’ll add a little more OJ next time and cut the dijon a tad, but overall this is a very nice recipe! Thanks!
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Steps
|
1
Done
|
Arrange Fish in a Large Shallow Baking Dish. |
|
2
Done
|
Combine Orange Juice and Next 5 Ingredients in a Small Bowl and Mix Well. |
|
3
Done
|
Pour Over Fish Steaks, Cover and Marinate in Refrigerator For 1 Hour, Turning Once. |
|
4
Done
|
Remove Steaks from Marinade and Reserve Marinade. |
|
5
Done
|
Combine Reserved Marinade, Olive Oil and Mustard in Small Saucepan and Bring to Boil. |
|
6
Done
|
Add Onion, Capers and Parsley and Reduce Heat to Simmer For 5 Minutes. |
|
7
Done
|
Place Halibut Steaks on Broiler Pan Sprayed With Nonstick Cooking Spray and Brush With Sauce. |
|
8
Done
|
Broil For 5 Minutes. |
|
9
Done
|
Turn, Brush With Sauce and Broil an Additional 3 Minutes or Until Fish Flakes Easily With Fork. |
|
10
Done
|
Spoon Remaining Sauce Over Fish or Serve on the Side. |
