Ingredients
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Halibut With Citrusy Tomatoes and Capers,A light and zesty fish entree. Taken from Real Simple magazine, November 2009. Enjoy!,A light and zesty fish entree. Taken from Real Simple magazine, November 2009. Enjoy!
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Steps
|
1
Done
|
Heat One Tablespoon of the Oil in a Large Skillet Over Medium-High Heat. |
|
2
Done
|
Add the Garlic and Cook, Stirring Often, Until Fragrant, About 30 Seconds. |
|
3
Done
|
Add the Tomatoes, Orange Juice, Parsley, Capers, 1/2 Teaspoon Salt, and 1/4 Teaspoon Pepper and Simmer Until Some of the Tomatoes Begin to Break Down, 4 to 5 Minutes. |
|
4
Done
|
Meanwhile, Heat the Remaining Teaspoon of Oil in a Large Nonstick Skillet Over Medium-High Heat. |
|
5
Done
|
Season the Fish With 1/4 Teaspoon Salt and Pepper. |
|
6
Done
|
Cook Until Opaque Throughout, 3 to 5 Minutes Per Side. |
|
7
Done
|
Serve With the Tomatoes. |
