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Halibut With Corn And Lime Cilantro Butter

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Ingredients

Adjust Servings:
1 tablespoon milk
1 egg
1/4 cup flour
1/2 cup breadcrumbs
4 (6 ounce) halibut fillets (or any firm white fish)
2 tablespoons extra virgin olive oil
1 garlic clove minced
4 tablespoons butter
1 1/2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
1 (11 ounce) can white shoepeg corn

Nutritional information

575.4
Calories
234 g
Calories From Fat
26.1 g
Total Fat
9.7 g
Saturated Fat
154.2 mg
Cholesterol
321.6mg
Sodium
32.9 g
Carbs
2.8 g
Dietary Fiber
1.1 g
Sugars
52.6 g
Protein
315g
Serving Size (g)
4
Serving Size

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Halibut With Corn And Lime Cilantro Butter

Features:
    Cuisine:

    Hmmmm ... I'm glad you liked my recipe. I did too. It took me to the 2000 Pillsbury Bakeoff.

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Halibut With Corn and Lime-Cilantro Butter,From Pillsbury Bake-Off,Hmmmm … I’m glad you liked my recipe. I did too. It took me to the 2000 Pillsbury Bakeoff.,From Pillsbury Bake-Off


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    Steps

    1
    Done

    In a Bowl, Combine Milk & Egg, Beat Well.

    2
    Done

    Place Flour and Breadcrumbs in Separate Bowl.

    3
    Done

    Coat Fish in Flour, Then Dip in Egg Mixture. Coat With Breadcrumbs.

    4
    Done

    in Large Skillet, Combine Oil, Garlic and 2 Tbsp of the Butter. Cook Halibut 10-12 Minutes or Until Golden Brown and Fish Flakes Easily. Remove, Cover & Keep Warm.

    5
    Done

    Add Remaining Butter, Lime Juice and Cilantro to Same Skillet. Scrap Up Bits. Add Corn, Cook 2 Minutes.

    6
    Done

    Serve Corn Mixture Over Halibut.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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