Ingredients
-
2 - 2 1/2
-
1/4
-
3
-
1
-
1
-
1
-
4
-
3
-
-
-
-
-
-
-
Directions
Halibut With Fresh Tomato Sauce,,i liked how light but flavorful this was. good fish doesnt need cream and butter and cheese to dress it up. just a subtle hint of awesomeness does it. i served it with noodles which was like a light pasta salad when mixed with the sauce. yum!,This is a most excellent dish! The tomato sauce reminds me of bruschetta and it goes so well with the smokiness of the fish that we grilled. YUM! Light and fresh, perfect for a hot summer day.
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Steps
|
1
Done
|
Combine Tomatoes, Basil, Olive Oil, Vinegar, Lemon Juice and Garlic in a Bowl, Set Aside. |
|
2
Done
|
Rub Fish With Vegetable Oil and Season With Salt and Pepper. |
|
3
Done
|
Grill Fish Over Medium-High Fire About 5 Minutes Per Side or Until Fish Springs Back When Pushed With a Finger, or the Flesh Is Opaque. |
|
4
Done
|
Spoon Some Tomato Sauce on 4 Plates. |
|
5
Done
|
Put Fish on Sauce. |
