Ingredients
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2
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3
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4
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2
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-
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6
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-
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-
-
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Directions
Halibut With Garlic,A very easy and low cal recipe from Corfu a Greek inland. It can be made with any other fish you prefer.I hope you like it.,I adopted you for Pick A Chef, Spring 2007. We like a big garlic flavour so I minced the garlic cloves and like others, reduced the amount of olive oil. This made a wonderfully tasty dinner and I will be making it again to go with summer salads soon. Please see my rating system: 4 stars for lovely taste and ease of making… so simple, so easy. Thanks!
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Steps
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1
Done
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In a Skillet We Put the Water, the Garlic and the Olive Oil. |
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2
Done
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We Put the Salt and Pepper to the Fish Fillets. |
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3
Done
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When the Water Is Boiling We Put the Fish and the Lemon. |
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4
Done
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We Put the Lid on and Simmer About 30 or 40 Minutes. the Fish Must Be Left Only With the Olive Oil or Else Simmer a Little More With the Lid Removed. |
