Ingredients
-
-
2
-
1
-
1
-
1/2
-
1
-
1
-
1/8 - 1/4
-
-
2/3
-
-
-
-
-
Directions
Halibut With Garlic Mayonnaise-Parmesan Topping, I adopted this recipe, I love, I make it often and even use it when I plank, it actually goes well with ANY fish I try it on, Original Intro: quick and easy meal., Excellent. I took another reviewer’s recommendation and used lime juice instead of lemon for a different dimension to the dish. It was delicious. The sauce was enough to cover four serving size pieces of halibut. I served with yellow rice and pinto beans., loving the garlic mayonnaise idea, thanks for sharing
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Steps
|
1
Done
|
To Prepare the Topping: Combine Mayonnaise, Lemon Juice, Garlic, Mustard, Parmesan, Green Onion and Tabasco. |
|
2
Done
|
to Prepare the Halibut: Place Fish on a Broiling Pan. |
|
3
Done
|
Sprinkle With Lemon Juice, Salt and Pepper. |
|
4
Done
|
Bake in a Preheated 450-Degree Oven 12 Minutes Per Inch of Thickness, or Until Fish Tests Done. |
|
5
Done
|
Remove Fish from Oven and Place a Rack Close to the Broiling Element. |
|
6
Done
|
Turn the Oven to Broil. |
|
7
Done
|
Spread the Top of the Fish With Garlic Topping. |
|
8
Done
|
Broil About 1 Minute, or Until Golden. |
