Ingredients
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6
-
6
-
3
-
3
-
3
-
-
6
-
2
-
-
-
-
-
-
-
Directions
Halibut With Herb Sauce,A different and tasty way to serve grilled or broiled fish. It’s quick, too. Halibut is native to the Pacific, and fits the Western U.S. region.,Good sauce, the herbs and subtle lemon flavor pair well with the fish.,This was great and a wonderful use of the herbs in my garden.
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Steps
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1
Done
|
Puree First 5 Ingredients in Processor. |
|
2
Done
|
Season to Taste With Salt and Pepper. |
|
3
Done
|
Preheat Broiler or Prepare Grill. |
|
4
Done
|
Brush Fish With 2 Tbsp Oil. |
|
5
Done
|
Sprinkle With Salt and Pepper. |
|
6
Done
|
Broil or Grill Until Just Opaque in Center, About 5 Minutes Per Side. |
|
7
Done
|
Transfer Fish to Plates. |
|
8
Done
|
Spoon Sauce Over and Serve. |
